网站基础信息 更新时间:2018-05-12 19:48:23 |
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查询域名: | lecake.com |
网站标题: | 诺心蛋糕官网_数字蛋糕|芝士慕*草莓水果|巧克力生日蛋糕_LE CAKE诺心蛋糕网上订购 |
网站简介: | 诺心蛋糕官网提供生日蛋糕,巧克力蛋糕,芝士蛋糕,水果蛋糕,慕斯蛋糕,草莓蛋糕订购,蛋糕店已在上海,北京,广州,深圳,天津,杭州,苏州,成都,重庆,宁波,南京开通网上订蛋糕,免费配送到家。 |
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网站价值: | -(不含域名价值,品牌价值及其附加值) |
广告收入: | 0 |
网站排名信息 | |
Alexa: | 0 |
日IP估值: | 0 |
日PV估值: | 0 |
百度权重: | |
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百度即时收录情况 | |||
快照 | 当日收录 | 本周收录 | 本月收录 |
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12,600 |
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百度 | 谷歌 | 360 | 搜狗 | 神马 | |||
收录 | 12,400 |
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反链 | 32 |
服务器信息 | |
IP: | 157.185.172.21 |
经度: | -117.6786 |
纬度: | 33.6451 |
托管地址: | United States Lake Forest |
所在地址: |
域名信息 | |
域名: | lecake.com |
Whois服务: | |
域名状态: | ok https://icann.org/epp#ok ok https://www.icann.org/epp# |
注册时间: | 2000年04月07日 |
到期时间: | 2024年04月07日 |
注册邮箱: | SHIRLEY.PARIS1001@GMAIL.COM |
域名年龄: | 18年38天 |
Domain Name: LECAKE.COM Registry Domain ID: 24407155_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.enom.com Registrar URL: http://www.enom.com Updated Date: 2017-03-03T14:13:53Z Creation Date: 2000-04-07T15:45:23Z Registry Expiry Date: 2024-04-07T15:45:23Z Registrar: eNom, Inc. Registrar IANA ID: 48 Registrar Abuse Contact Email: Registrar Abuse Contact Phone: Domain Status: ok https://icann.org/epp#ok Name Server: NS1.DNSV4.COM Name Server: NS2.DNSV4.COM DNSSEC: unsigned URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/ >>> Last update of whois database: 2018-05-12T11:48:08Z <<< ***************************************************************************** Domain Name: LECAKE.COM Registry Domain ID: 24407155_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.enom.com Registrar URL: www.enom.com Updated Date: 2016-03-17T23:16:33.00Z Creation Date: 2000-04-07T11:45:23.00Z Registrar Registration Expiration Date: 2024-04-07T15:45:00.00Z Registrar: ENOM, INC. Registrar IANA ID: 48 Domain Status: ok https://www.icann.org/epp# okRegistrant Name: LAAM CHEUNG Registrant Organization: NUOXIN FOOD (SHANGHAI) LTD. Registrant Street: 503-6, BLOCK 28, 140 TIANLIN ROAD, XUHUI DISTRICT Registrant City: SHANGHAI Registrant State/Province: SHANGHAI Registrant Postal Code: 200336 Registrant Country: CN Registrant Phone: +86.60745333 Registrant Phone Ext: Registrant Fax: +86.60745300 Registrant Email: SHIRLEY.PARIS1001@GMAIL.COM Admin Name: LAAM CHEUNG Admin Organization: NUOXIN FOOD (SHANGHAI) LTD. Admin Street: 503-6, BLOCK 28, 140 TIANLIN ROAD, XUHUI DISTRICT Admin City: SHANGHAI Admin State/Province: SHANGHAI Admin Postal Code: 200336 Admin Country: CN Admin Phone: +86.60745333 Admin Phone Ext: Admin Fax: +86.60745300 Admin Email: SHIRLEY.PARIS1001@GMAIL.COM Tech Name: LAAM CHEUNG Tech Organization: NUOXIN FOOD (SHANGHAI) LTD. Tech Street: 503-6, BLOCK 28, 140 TIANLIN ROAD, XUHUI DISTRICT Tech City: SHANGHAI Tech State/Province: SHANGHAI Tech Postal Code: 200336 Tech Country: CN Tech Phone: +86.60745333 Tech Phone Ext: Tech Fax: +86.60745300 Tech Email: SHIRLEY.PARIS1001@GMAIL.COM Name Server: NS1.DNSV4.COM Name Server: NS2.DNSV4.COM DNSSEC: unSigned Registrar Abuse Contact Email: abuse@enom.com Registrar Abuse Contact Phone: +1.4259744689 URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/ >>> Last update of WHOIS database: 2016-03-17T23:16:33.00Z <<< For more information on Whois status codes, please visit https://icann.org/epp The data in this whois database is provided to you for information purposes only, that is, to assist you in obtaining information about or related to a domain name registration record. We make this information available "as is," and do not guarantee its accuracy. By submitting a whois query, you agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data to: (1) enable high volume, automated, electronic processes that stress or load this whois database system providing you this information; or (2) allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via direct mail, electronic mail, or by telephone. The compilation, repackaging, dissemination or other use of this data is expressly prohibited without prior written consent from us. We reserve the right to modify these terms at any time. By submitting this query, you agree to abide by these terms. Version 6.3 4/3/2002 |